In 100 g (Grams) of Apples, raw, without skin, cooked, boiled there is 0.016 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Apples, raw, without skin, cooked, boiled.

Yeast extract spread	23.375 mg	0.02%
Leavening agents, yeast, baker's, active dry	10.99 mg	0.01%
Formulated bar, POWER BAR, chocolate	8.06 mg	0.01%
Soup, cream of vegetable, dry, powder	5.18 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes	4.483 mg
Bacon, meatless	4.4 mg
Luncheon slices, meatless	4 mg
Babyfood, cereal, rice, with bananas, dry	3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry	3.79 mg
Babyfood, cereal, mixed, with bananas, dry	3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.394 mg
Seeds, sunflower seed flour, partially defatted	3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	2.949 mg
Babyfood, cereal, oatmeal, with honey, dry	2.771 mg
Rice bran, crude	2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	2.727 mg
Seeds, sesame flour, high-fat	2.684 mg
Veggie burgers or soyburgers, unprepared	2.651 mg

Apples, raw, without skin, cooked, boiled

Apples, raw, without skin, cooked, boiled is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, raw, without skin, cooked, boiled are listed below.

Water	85.47 g	85.47%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	0.26 g	0.26%
Total lipid (fat)	0.36 g	0.36%
Ash	0.28 g	0.28%
Carbohydrate, by difference	13.64 g	13.64%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	11.01 g	11.01%
Calcium, Ca	5 mg
Iron, Fe	0.19 mg
Magnesium, Mg	3 mg
Phosphorus, P	8 mg	0.01%
Potassium, K	88 mg	0.09%
Sodium, Na	1 mg
Zinc, Zn	0.04 mg
Copper, Cu	0.035 mg
Manganese, Mn	0.118 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Apples, raw, without skin, cooked, boiled